Dining City
National Restaurant week from 5th until 15th October 2023
3-course menu - HUF 9 900
Our guests are free to choose from the list of meals and can put together their own 3-course menus:
Available starters/soup:
- Roasted colorful beetroots, grated 'Etyek' goat cheese, blueberry dressing and hazelnuts
- Duck terrine, quince chutney and buttered grilled brioche
- Spiced pumpkin cream soup, roasted seeds (Vegan)
Available main courses:
- Sous-vide duck leg, puréed red cabbage and onion mashed potatoes
- Grilled zander, cauliflower variations and grilled polenta
- Grilled polenta, cauliflower variations and ruccola salad (Vegan)
- Grilled beef rib-eye, roasted garlic mashed potatoes and caramelized carrots
Available desserts:
- Caramel tiramisu
- Chocolate trifle with avocado and orange
- Cinnamon-plum pie with vanilla sauce
More information and reservation:
+36 20 444 6169 | dnb.budapest@marriott.com
Business Lunch
Monday to Friday | 12.00 – 3.00 P.M.
2-course menu: HUF 4500 | 3-course menu: HUF 5500
Weekly lunch menu with fresh, locally sourced ingredients, with a soft drink, homemade lemonade, or mineral water.
A discretionary 14% service charge will be added to your bill.
Sunday Brunch
Our Sunday Brunch is all about creating unforgettable memories and new experiences just for you!
Every Sunday | 12 noon - 3 p.m. | HUF 17 900
wide selection of brunch specialties | fresh & locally sourced ingredients | free-flowing Hungarian sparkling wine, wine, beer and soft drinks | children discount: below 6 complimentary, below 12 half price | free parking
More information & reservation:
+36 20 444 6169 | dnb.budapest@marriott.com
A discretionary 14% service charge will be added to your bill.
Gift Vouchers
A gift for every taste, a treat for every occasion. Surprise your family, friends or colleagues and give them extraordinary experiences.
Visit our online voucher website here: m-gift.hu