22 and 29 January 2020 6.00 p.m. - 11.00 p.m.
HUF 12,500 / person, excluding service charge
3 course dinner including a choice of steak with a wine paring, and glass of sparkling wine as a welcome drink.
Potted cold smoked Lillafüred trout
Samphire, homemade treacle bread, local pickles, beetroot "remoulade"
Selection of meat cuts
Beef Bone-In Rib Eye, Beef Strip loin, Lamb T-Bone Chops, Grain Fed Veal Spare Ribs, Cervine Flank Steak, Beregi Half Chicken
Choice of side orders (Complimentary)
Triple cooked chips or truffle mashed potatoes or creamy savoy cabbage with Mangalica lard or Grilled root vegetables or Crunchy lettuce salad or baked Jacket potato with sour cream and chives
Choice of sauces (Complimentary)
Green Peppercorn sauce or Béarnaise or Forest mushroom or BBQ sauce or Egri Bikaver sauce or Chimichurri
"DNB" Skillet Chocolate Chip cookie
Vanilla ice cream, toffee caramel sauce
New every two weeks, the DNB Budapest Business Lunch tracks the intra-seasonal changes of fresh ingredients' availability. Served between 12 noon and 3 in the afternoon, lunch on the weekdays will allow lunchers to take a break from the daily grind and savor inspired and inspiring, re-energizing local food. This is the day's brake for a deliciously uplifting break.
Available from Monday to Friday 12p.m. - 3p.m.
2 courses HUF 3 300
3 courses HUF 4 200