A' LA CARTE MENU
FOR THE TABLE
Marinated olives
-
HUF 1950
Sourdough bread, seasoned butter
-
HUF 1950
Hummus tahini
-
HUF 3900
Chef’s selection of local cheese
-
HUF 6700
STARTERS
Hand-cut classic beef tartare
-
HUF 6200
Toasted bread
Burrata, peach & tomato salad
-
HUF 4800
Basil & pumpkin seeds
SOUPS
„Gulyás” from Alföld, sourdough bread
-
HUF 4300
Seasonal vegetable soup of the day
-
HUF 3900
FROM BLACK FOREST TO BLACK SEA
Traditional Wiener Schnitzel, Austrian potato salad OR French fries, cranberry jam
-
HUF 9200
Domestic free-range chicken paprikash, egg spätzle, cucumber salad
-
HUF 6400
Homemade stuffed pasta
-
HUF 5200
Spinach & ricotta in creamy tomato sauce
Creamy spring pea risotto
-
HUF 5400
Goat cheese from Etyek
JOSPER GRILL
This exceptional grill sears, smokes, and roasts at high temperatures, locking in natural juices
and infusing dishes with a rich, smoky flavor. Experience perfectly grilled steaks, fishes, and
vegetables like never before.
Beef tenderloin steak (240g)
-
HUF 14900
Dry-aged rib-eye steak (300g)
-
HUF 15700
Rack of lamb (300g)
-
HUF 14900
Crispy skin salmon steak
-
HUF 9700
DNB grey cattle burger, cheese, bacon, French fries
-
HUF 6100
Chicken supreme
-
HUF 7900
SIDES
French fries
-
HUF 2100
Mashed potato with arugula
-
HUF 2100
Roasted broccolini
-
HUF 2100
Black garlic aioli
Spinach salad
-
HUF 2300
Honey-citrus dressing, walnut, feta cheese & raisins
SAUCES
Forest mushroom / Green pepper / Hungarian green herb relish / Hollandaise
-
HUF 1300
DESSERTS
Chocolate soufflé
-
HUF 3600
Blueberry compote, vanilla ice cream
Gold chocolate & raspberry popcorn tart
-
HUF 3600
Caramel ice cream