Live like a local. Eat like a local.

DNB

Budapest - Modern Hungarian Wine Bar + Kitchen

Name: DNB Budapest
Address: Duna korzó, Budapest, Budapest, 1052, Hungary
Telephone: +36 1 737 7377
Price range: $$

With the best view over the Danube, this iconic natural power of not just immense beauty but our livelihood, DNB Budapest explores the culinary essence of our immediate regions to serve simply sensational fare prepared from locally grown ingredients.

EVERY DAY | 06.30-23.00
HOME-DELIVERY OR TAKEAWAY IS AVAILABLE UNTIL 00.30 AM, DIRECTLY ON +36 1 737 7377!

You can also find us on Wolt, Netpincer and Bolt!

HOME DELIVERY OR TAKE AWAY

MENUS

3 COURSE MENU VEGETARIAN

Harira. | Savoy cabbage pottage. | Apple crumble tart.

2 COURSE MENU VEGETARIAN

Deep-fried Tihany camembert with autumn salad leaves, chicory, aragula, blueberry dressing. | "Szélesmételt" Hungarian pasta with sage and lemon cream, "Egri Margareta" blue cheese, walnuts.

2 COURSE MENU

Plain Caesar's salad. | "Rántott Hús" Veal schnitzel with creamy mashed potatoes, lemon, cucumber salad.

3 COURSE MENU

Goulash soup. | Pork cheek stew with rice. | Dobos cake.

STARTERS

Classic Caesar salad

rosemary croutons and parmesan shavings

Classic Caesar salad with chicken

rosemary croutons and parmesan shavings

Classic Caesar salad with garlic prawns

rosemary croutons and parmesan shavings

Quinoa Buddha bowl salad, red and black quinoa, edamame beans, baked squash, shredded cabbage, avocado and tahini/maple dressing

Goulash soup

Chickpea and lentil harira with angel hair pasta (V)

Paprika marinated chicken wings served with BBQ sauce (8pcs.)

SANDWICHES

Classic club sandwich served with French fries

Tomato and mozzarella panini, basil pesto, French fries

Tuna sandwich with crisps

MAIN COURSES

Fish & Chips, mushy peas and triple cooked chips

Kimchi Beyond-Meat Burger, brioche bun, lettuce, tomato, onion, kimchi slaw, French fries (Vegan)

"DNB" Signature cheese burger with bacon served with French fries

Chicken Paprikash served with nokedli

Pork cheek stew and rice with pickled onion and cucumber

Veal schnitzel, cucumber salad, creamy mashed potatoes, lemon

"Peri Peri" chicken fillet burger

with avocado wedges and onion rings served with sweet potato fries

Savoy cabbage pottage, potatoes, crispy onion, paprika oil (Vegan)

Savoy cabbage pottage, potatoes, crispy onion, paprika oil, chickpea fritters (Vegan)

Savoy cabbage pottage, potatoes, crispy onion, paprika oil, Puszta debreceni sausage

DESSERTS

Apple crumble Tart

Dobos cake

BEVERAGES

Tokaji Aszú 0,25l

Garamvari Pinot Gris 0,375l

Garamvari Cabernet Sauvignon 0,375l

Kiss Gabor Rouge 0,75l

Garamvari Pinot Gris 0,75l

Bock Fanni Gyöngyözőbor 0,75l

Paulus Extra Dry sparkling wine/pezsgő 0,75l

Heineken 0,33l

Dreher 0,33l

Kopparberg Naked Apple Cider 0,5l

Dreher 0.5% non-alcoholic 0,33l

7 Up 0,33l

Pepsi 0,33l

Pepsi Max 0,33l

Belvoir Organic Lemonade 0,25l

Belvoir Raspberry Lemonade 0,25l

Szentkiralyi still/sparkling 0,75l

DINING CITY WEEK 10/9-18

DETAILS

3-course menu

Including a free bottle of Szentkiralyi mineral water.

STARTER

Homemade ham hock terrine, sourdough bread, pickled cabbage and Kapia paprika emulsion.

Lentil soup, "tarhonya" pasta, plum tomatoes. (V)

Smoked sturgeon served with pickled apple salad with walnuts, sour cream and rye bread.

MAIN COURSE

Savoy cabbage pottage with chickpea fritters. (V)

"Gödöllői" chicken supreme, duck liver jus, potato gratin.

Seared "fogas" fillet, Hungarian bean stew with paprika sausage.

DESSERT

Plum cake with streusel served with vanilla custard.

Rigó Jancsi served with cherry ragout.

"Mézes krémes" DNB style, walnut ice cream, chocolate soil.

DAILY MENU 2020/09/21-25

MONDAY-FRIDAY 12:00-15:00

2-course menu

3-course menu

Prices include a soft drink, homemade lemonade or mineral water.

Appetizer

Main course

Dessert

MONDAY

Carrot soup with ginger.

Stroganoff steak with rice.

Gratinated pancake with cottage cheese.

TUESDAY

Broccoli cream soup.

Grilled codfish fillet with lemon & butter sauce and zucchini fritters.

Hazelnut & chocolate ganache with caramel sauce.

WEDNESDAY

Celery cream soup with leek.

Veal stew with cooked potato.

Paris brest.

THURSDAY

Italian tomato soup.

Paprika chicken with egg galuska and cucumber salad with sour cream.

Strawberry pavlova.

FRIDAY

Frankfurter soup.

"Mátrai borzas" chicken with mushroom and corn rice.

Coconut & mango mousse.

STARTERS & SOUPS

Seared organic goose liver and apple puree homemade brioche, quince jelly, Tokaj raisin ragout.

Roasted beets and hot smoked sturgeon, rucolla, horseradish dressing, beetroot chips.

„From the Hungarian land" Selection of the finest Hungarian cured meats and cheese. /Grey cattle salami, Red deer Bresaola, Mangalica pork ham, Csabai sausage, Bükki red wine cheese, Kisfaludi soft goat cheese, Etyek hard cow cheese 1 year mature/

Hungarian beef tartare with sourdough bread, spring onion.

Lillafüred rainbow trout rillettes and marinated celeriac, charcoaled sourdough bread, quail egg.

Hungarian ham hock terrine, pickled cabbage, Szeged paprika emulsion.

Traditional goulash soup with beef, 'csipetke' pasta.

Hungarian chicken broth with angel hair pasta, autumn vegetables.

Soup of the day.

SALADS

Oven roasted vegetable salad with goat cheese crumble, curly lettuce, orange blossom dressing. (V)(GF)

Lentil and pearl barley salad with crispy onion and forest mushroom.(GF)(VE)

Spinach salad leaves with red wine braised shallots, celery, blue cheese mousse and mangalica jowl "lardons".

Deep-fried Tihany camembert with autumn salad leaves, chicory, ruccola, blueberry dressing. (V)

MAIN COURSES

Chicken paprikash, galuska and sour cream.

'Szélesmetélt' Hungarian pasta with walnuts Egri Margareta blue cheese, sage & lemon cream. (V)

Seared Balaton grey catfish fillet with „halászlé" velouté, buttered potatoes.

Duck leg confit on it's own fat with „nudli" pasta, Szatmári plum jam, cinnamon brioche crumbs, jus.

Pearl barley risotto with sauté forest mushrooms, leeks confit. (VE)

Veal Schnitzel „rántott hús" with creamy mashed potatoes, lemon.

„Rizses hús" pork cheek stew and rice with pickled onion and cucumber.

Savoy cabbage pottage with potatoes, crispy onion, paprika oil. (VE)

Savoy cabbage pottage with potatoes, crispy onion, paprika oil, chickpea fritters.

Savoy cabbage pottage with potatoes, crispy onion, paprika oil, Puszta Debrecen sausage.

MEAT CUTS

Hungarian tenderloin steak. 240g

Hungarian lamb loin. 220g

Mangalica pork neck. 350g

Oven roasted tarragon and mustard infused half chicken.

Saddle of venison.

SIDES

Triple cooked potato chips, sea salt flakes.

Sweet potato fries with truffle sour cream.

Slow roasted root vegetables.

Mashed potatoes, truffle butter, confit garlic.

Crunchy lettuce leaf salad, aged balsamic vinegar.

Sautéed mini cabbage and bacon.

SAUCES

Forest mushroom. /Green peppercorn. /Egri Bikavér. /Sour cream & chives. /Cranberry.

DESSERTS

Somló galuska trifle.

'Chimney cake' hazelnut nougat mousse, vanilla ice cream, caramel sauce.

„Császármorzsa" served with apricot sauce, vanilla custard, berries.

„Máglyarakás" bread pudding, burnt meringue, berries compote.

DRINKS

WHITE WINES 100ML

Anonym Frazír Sauvignon Blanc

Budai Irsai Olivér

Carpinus Furmint

Kishegyi Chardonnay

Kreinbacher Juhfark

Sauska Sárgamuskotály

St Andrea Boldogságos

St Andrea Napbor Eger

Szent Tamás Mád Furmint

WHITE WINES 750ML

Anonym Frazír Sauvignon Blanc

Budai Irsai Olivér

Carpinus Furmint

Kishegyi Chardonnay

Kovács Nimród Battonage Chardonnay

Kreinbacher Juhfark

Sauska Sárgamuskotály

St Andrea Boldogságos

St Andrea Napbor Eger

Szent Tamás Mád Furmint

ROSE WINES 100ML

Skizo Rosé

Takler Rosé

ROSE WINES 750ML

Skizo Rosé

Takler Rosé

RED WINES 100ML

Bock PortaGéza

Bolyki Merlot

Késa Paripa

Kiss Gábor Rouge 364

Sebestyén Kadarka

St Andrea Pinot Noir Csakegyszóval

Szent Gaál Bikavér

Szent Gaál Cabernet Sauvignon

Takler Kékfrankos

Takler Trio

RED WINES 750ML

Bock Cabernet Sauvignon

Bock PortaGéza

Bolyki Merlot

Gere Kopár

Késa Paripa

Kiss Gábor Enigma

Kiss Gábor Rouge 364

Sebestyén Kadarka

St Andrea Merengő

St Andrea Pinot Noir Csakegyszóval

Szent Gaál Bikavér

Szent Gaál Cabernet Sauvignon

Takler Kékfrankos

Takler Trio

TOKAJ DESSERT WINES 50ML

Dobogó 6 puttonyos Aszú

Gróf Degenfeld 6 puttonyos Aszú

Szamorodni Oremus Édes 0,5

Szamorodni Szent Tamás Édes 0,5

TOKAJ DESSERT WINES 375/500 ML

Dobogó 6 puttonyos Aszú

Gróf Degenfeld 6 puttonyos Aszú

Szamorodni Oremus Édes 0,5

Szamorodni Szent Tamás Édes 0,5

SPARKLING WINES // CHAMPAGNE 100ML

Kiss Attila Gyöngyi

Francoise Rosé Brut Nature

Kreinbacher Brut Nature

Paulus Extra Dry

Villa Sandi Millesimato

SPARKLING WINES // CHAMPAGNE 750ML

Villa Sandi Millesimato

Kiss Attila Gyöngyi

Dom Perignon Brut

Francoise Rosé Brut Nature

Kreinbacher Brut Nature

Moët & Chandon Imperial Brut

Moët & Chandon Rosé

Paulus Extra Dry

Veuve Clicquot Ponsardin Brut

Veuve Clicquot Rosé

PALINKA 40ML

Agárdi Miraculum Selection

Agárdi Premium Selection

APERITIF 60ML

Campari

Lillet Blanc

Martini Rosso

Noilly Prat

SOFT DRINKS

7UP 250ml

Fentimans Tonic, Ginger Ale 125ml

Pepsi Cola, Pepsi Light 250ml

Red Bull,Red Bull cukormentes 250ml

Schweppes Orange, Citrus 250ml

Schweppes Tonic, Ginger Ale 250ml

HOMEMADE LEMONADES & ICED TEAS 400ML

Barackos jeges tea

Bodzás-uborkás limonádé

Citromos limonádé

Klasszikus jeges tea

FRUIT JUICES 300ML

narancs, alma, barack, grapefruit, ananász, vörösáfonya, paradicsom

MINERAL WATER

Szentkirályi 330ml

Szentkirályi 750ml

Voss 375ml

COFFEE

Americano

Cappuccino

Double Espresso

Espresso

Hot choco

Iced coffee

Irish Coffee

Latte macchiato

Ristretto

TEA SELECTION

Earl Grey / English breakfast / Darjeeling / Jasmine / Green Tea / Chamomile / Mint

Eat good feel good.

21-26 SEPTEMBER

Pancake Specalties Marvelous pancakes are going to be in the spotlight between 21-26 September.

24 SEPTEMBER - 3 OCTOBER

DNB Beer Fest Try our DNB Beer Fest platter between 24 September and 3 October and enjoy 'Octoberfest' dishes with special beer selection!

BRUNCH IS OUR MIDDLE NAME

Taste the DNB Feeling

The weekend is approaching which means we can finally relax in the company of our loved ones. Why not do it with the richest buffet tables and the most beautiful panorama of the city? Our Sunday Brunch awaits you!

9-18 OCTOBER

Dining City Restaurant Week

We take part in the famous Dining City restaurant week between 9-18 October.
3-course meal for only HUF 4 900,
including a free bottle of Szentkiralyi mineral water.
Do not hesitate to book your table as the space is limited.