Live like a local. Eat like a local.

DNB

Budapest - Modern Hungarian Wine Bar + Kitchen

Name: DNB Budapest
Address: Duna korzó 1, Budapest, Budapest, 1052, Hungary
Telephone: +36 1 737 7377
Price range: $$

With the best view over the Danube, this iconic natural power of not just immense beauty but our livelihood, DNB Budapest explores the culinary essence of our immediate regions to serve simply sensational fare prepared from locally grown ingredients.

Opening Hours
Breakfast / Lunch / Dinner 6.30 AM - 11:00 PM
Lunch Specials /Monday - Friday/ 12:00 PM - 3:00 PM
Shopper's Lunch 12:00 PM - 3:00 PM
Sunday Brunch 12:00 PM - 3:00 PM

Lunch / Dinner

Hungarian artisan cheese platter and selection of premium charcuterie

Selection of 5 mixed cheese with table water biscuit, dry fruits and quince chutney.

Pork-free red deer salami

Water buffalo paprika salami

Natur red deer salami

Classic grey cattle paprika salami

Red deer Bresaola

Salads

Hungarian farmer lettuce salad, goat cheese, raspberry dressing.

Pickled root vegetables and smoked duck breast, butternut squash puree and apple cider dressing.

Spinach salad leaves with poached pear and candied walnuts, crispy mangalica bacon and ‘Egri Margareta' blue cheese.

Farmed, roasted heirloom beetroots, orange, savory granola, mustard dressing.

Soups

Alföldi goulash soup with beefcheek, "csipetke" pasta.

Chicken broth with vegetables and Hungarian angel hair pasta.

Soup of the day.

Starters

Seared local goose liver, apple polenta, seaberry cream, Jereusalem artichoke puree.

'Ragout' of forest mushrooms on rustic sourdough bread, poached egg and tarragon sauce.

Celeriac panna cotta,walnut, grapes, apple.

Oak smoked 'Lillafüred' trout fillet with horseradish, pickled potato salad, stewed turnips, homemade basil sauce.

'Hortobágyi' pancake stuffed with veal stew 'paprikas', sour cream.

Duck terrine foie gras, charcoaled brioche bread, pickled radish, pear and pomegranate chutney.

Main Course

Chicken paprikas, galuska and sour cream.

'Szélesmetélt' pasta with walnuts, Egri Margareta blue cheese, sage-lemon cream.

Grilled Balaton fogas fillet, baby fennel, river crayfish, Tokaj wine sauce with chives.

Duck leg comfit on it's own fat, 'cvekedli' pasta with caramelized cabbage and garlic-balsamic jus.

Creamy pumpkin 'rizi' risotto, dried cranberries, goat cheese crumble.

Meat cuts

Hungarian tenderloin steak. 240g

Mangalica pork rib chop.

12 hours slow roasted lamb shank.

'The Hungarian Grey' braised grey cattle short ribs with Egri Bikavér red wine.

Oven roasted tarragon and mustard infused chicken served half or whole.

Sides

Triple cooked potato chips, salt flakes.

Slow roasted root vegetables.

Mashed potatoes, truffle butter, confit garlic.

Crunchy lettuce leaf salad, aged balsamic vinegar.

Creamy savoy cabbage with crispy bacon.

Sauces

Mushroom.

Green peppercorn.

Egri Bikavér.

Chimichurri.

Homemade BBQ.

Béarnaise.

Desserts

'Lúdláb' cake with chocolate and chestnut mousse, sour cherry ragout.

Somló style sponge cake.

Chimney cake, hazelnut nougat mousse, vanilla ice cream, almond cracker, caramel sauce.

Hungarian artisan cheese platter. Selection of 5 mixed cheese with table water biscuit, dry fruits and quince chutney.

'Rákóczi túrós', Hungarian curd cheesecake with apricot jam.

Breakfast

Classic Breakfast

Continental Breakfast

Fresh breakfast pastries, rolls, danish pastries, cereals, butter, jam, honey with chilled fruit juices, freshly brewed coffee and selection of black and herbal teas.

Good Start

Fresh breakfast pastries, rolls, danish pastries, cereals, butter, jam, honey, selection of fruits and yogurts, cold cuts, cheeses and vegetables with chilled fruit juices, freshly brewed coffee and selection of black and herbal teas.

All American Breakfast

Fresh breakfast pastries, rolls, danish pastries, cereals, butter, jam, honey, selection of fruits and yogurts, cold cuts, cheeses, vegetables and our entire breakfast buffet selection including warm dishes and egg station with chilled fruit juices, freshly brewed coffee and selection of black and herbal teas.

3-Egg Omelets

Classic Omelet

Ham and aged cheddar

Get fit (egg white)

/462 kCal/ Spinach, goat cheese, tomatoes

Hungarian country style omelet

Smoked sausage, onions, peppers and bacon

Smoked salmon omelet

Spring onions, capers, herbs

Modern Classics

Fast fare

Scrambled eggs, diced ham

Egg Benedict

Two poached eggs with smoked ham, sauce Hollandaise, served on English muffin

Buttermilk pancakes (3pcs)

Cottage cheese, banana and maple syrup

Three mini croissant

Selection of jams, honey and butter

Crunchy French Toast

Seasonal fruits and syrup

Freshly baked waffles

Red berries, whipped cream

Porridge

Oatmeal, brown sugar, fruit compote, raisins

Bircher muesli

Classic muesli, raisin, berries, nuts & yoghurt

Extras

Crispy farm house bacon

Grilled pork or turkey sausage

Hash brown potatoes (3pcs)

Grilled tomato with cheese (2pcs)

Breakfast Potatoes

Boiled Egg

Sautéed mushrooms

Baked beans

Assorted deli meats

Assorted sliced cheese

Smoked salmon

Fruit salad

Fresh sliced fruits

A bowl of cereal with milk

A bowl of fruit muesli with milk

Beverages

Freshly brewed coffee regular or Decaf

Pot of tea

Green, black, herbal, fruit infused

Espresso / Espresso macchiato

Cappuccino / Latte macchiato

Glass of milk (cold or hot)

Hot chocolates

Chilled breakfast juice 300ml

Grapefruit, apple, tomato, orange

Freshly squeezed juices 200 ml

Orange, grapefruit, carrot

Evian (still) or Perrier (sparkling) 330 ml

Marriott Extra Dry sparkling wine 100 ml

Lunch Specials

2 courses 3 300 // 3 courses 4 200

including water, homemade lemonade or soft drink

Appetizers - 1 200

Soup of the day.

Grapes salad - almond flakes.(V,N)

Goose crackling salad.

Pike perch cake. (F,E,L,G)

Main course - 2 200

Duck breast - sweet potatoes - Romanesco - beetroot. (L)

Rosmary lamb shoulder - potato gratin - mushrooms. (L)

Hungarian grey catfish - potato fries - garlic sour cream. (G,L)

Buckwheat risotto - kapia paprika - grilled broccolini. (V,G,L)

Desserts - 1 100

Strawberry panna cotta. (G,L,E)

Cottage cheese strudel - custard. (G,L,E)

Chestnut chocolate ganache - raspberry sauce. (G,L,E)

Beverages

Mineral Water

Szentkirályi - 330ml

Still / Sparkling

Szentkirályi - 750ml

Still / Sparkling

Voss - 375ml

Still / Sparkling

Homemade Lemonades / Ice Teas

Citrus Lemonade - 400ml

Elderflower, Cucumber Lemonade - 400ml

Peach Ice Tea - 400ml

Classic Ice Tea - 400ml

Juices // 300ml

orange, apple, peach, grapefruit, pineapple, cranberry, tomato

Soft Drinks

Pepsi Cola / Pepsi Light - 250ml

7Up - 250ml

Schweppes Tonic / Ginger Ale - 250ml

Schweppes Orange / Citrus - 250ml

Fentimans Tonic / Ginger Ale - 125ml

Red Bull / Red Bull Sugar Free - 250ml

Coffee

Espresso

Ristretto

Double Espresso

Americano

Cappuccino

Latte Macchiato

Irish Coffee

Hot Chocolate

Iced Coffee

Tea

Earl Grey

English breakfast

Darjeeling

Jasmine

Green Tea

Chamomile

Mint

Aperitifs

Martini Rosso - 60ml

Noilly Prat - 60ml

Lillet Blanc - 60ml

Campari - 60ml

Pálinka

Agárdi Miraculum Selection - 40ml

Plum / Apricot / Apple / Pear / Grape

Agárdi Premium Selection - 40ml

Williams Pear / Quince / Cabernet Franc Marc / Raspberry / Sour Cherry

Wine List

Wine tasting list

DNB Wines // selection of 3 light wine

Garamvári Irsai Olivér /50ml Skizo Rosé /50ml Bock PortaGéza /50ml

Exciting Reds // selection of red wines from light till full-bodied

Sebestyén Kadarka /50ml Bolyki Merlot /50ml Késa Paripa /50ml

Hungaricum // selection of 4 wine from Hungarian grapes

Kreinbacher Juhfark /50ml Carpinus Furmint /50ml Szent Gaál Bikavér /50ml Szent Tamás Sweet Szamorodni /50ml

Gastro // selection of 3 wine perfect for our signature dishes

Laposa Pino /50ml Ruppert Siller /50ml Kovács Nimród 777 /50ml

White Wines - 100ml

Garamvári Irsai Olivér

Bottle // 7000

Anonym Frazír Sauvignon Blanc

Bottle // 8800

Laposa Pino

Bottle // 8500

Kreinbacher Juhfark

Bottle // 8500

Villa Tolnay Riesling

Bottle // 11900

Kovács Nimród Battonage Chardonnay

Bottle // 16900

Szőke Mátyás Páskomi Chardonnay

Bottle // 8900

Béres Lőcse Furmint

Bottle // 16900

Carpinus Furmint

Bottle // 8900

Sauska Sárgamuskotály

Bottle // 10500

St Andrea Boldogságos

Bottle // 10900

Rose Wines - 100ml

Skizo Rosé

Bottle // 6900

Ruppert Siller

Bottle // 7900

Red Wines - 100ml

Bock PortaGéza

Bottle // 7500

Szeleshát Kadarka

Bottle // 8500

Kovács Nimród 777

Bottle // 12900

Pfneiszl Kékfrankos

Bottle // 9100

Kiss Gábor Enigma

Bottle // 17500

Bolyki Merlot

Bottle // 10900

Szeleshát Cabernet Franc

Bottle // 12900

Szent Gaál Cabernet Sauvignon

Bottle // 10500

Malatinszky Cabernet Sauvignon

Bottle // 16900

Szent Gaál Bikavér

Bottle // 10500

St Andrea Merengő

Bottle // 25500

Késa Paripa

Bottle // 13900

Gere Kopár

Bottle // 24900

Bock Libra

Bottle // 36900

Dessert Wines - 50ml

Béres Magita Cuvée

Bottle // 11000

Szent Tamás Szamorodni

Bottle 500ml // 18000

Gróf Degenfeld 6 puttonyos Aszú

Bottle 500ml // 24900

Sparkling Wines / Champagnes - 100ml

Paulus Extra Dry

Bottle // 8900

Villa Sandi Millesimato

Bottle // 11900

Kreinbacher Brut Nature

Bottle // 15500

Francoise Rosé Brut Nature

Bottle // 15500

Veuve Clicquot Ponsardin Brut

Bottle // 32900

Moët & Chandon Rosé

Bottle // 35900

Dom Pérignon

Bottle // 89000

Moët & Chandon Imperial Brut

Bottle // 32900

Veuve Clicquot Rosé

Bottle // 35900

Sunday Brunch

Every Sunday 12p.m. - 3p.m.

Sunday Brunch

To ensure you make the most of your weekend, DNB Budapest offers a lavish Sunday brunch. Dishes, prepared in the open kitchen, are fresh and healthy, leaning toward locally grown specialties such as Greyhorn beef, Mangalica pork, Racka lamb and Lecho. Wine and champagne round out the meal, and a lavish dessert buffet, created by master pastry chef Tibor Jeszenkovits, ends things on a sweet note. Children between 6-12 years receive a 50% discount, for children under 6 years dining is free of charge.

Mexican corner during our Sunday Brunch in October

Are you a fan of the Mexican cousine? Then we are waiting for you every Sunday in October at DNB Budapest restaurant on our Mexican Brunch.

TRY OUR UPCOMING GASTRONOMY CORNERS TOO!

October • Mexican // November • Chinese // December • British

Eat good feel good.

Wine

We are in love Refreshed twice a year, his informed selection champions the greatest diversity of local varieties: from the crispiest whites of Etyek to the most full-bodied of Villány, and of course the top of Tokaj. You may become a regular but will always discover a new note.

Shopper's Lunch at DNB Budapest

Saturday Savor On Saturdays, the DNB Shoppers' Lunch provides healthy nutrition so you can shop rather than drop.

Brunch is our middle name at DNB Budapest

Taste the DNB Budapest feeling Every bit fresh and refreshing, Sunday's slow flow provides ample time to sample and savor DNB's craft of the locavore culinary experience.

Budapest - Modern Hungarian Wine Bar + Kitchen

Lunch / Dinner

Hungarian artisan cheese platter and selection of premium charcuterie

Salads

Soups

Starters

Main Course

Meat cuts

Sides

Sauces

Desserts

Breakfast

Classic Breakfast

3-Egg Omelets

Modern Classics

Extras

Beverages

Lunch Specials

2 courses 3 300 // 3 courses 4 200

Appetizers - 1 200

Main course - 2 200

Desserts - 1 100

Beverages

Mineral Water

Homemade Lemonades / Ice Teas

Juices // 300ml

Soft Drinks

Coffee

Tea

Aperitifs

Pálinka

Wine List

Wine tasting list

White Wines - 100ml

Rose Wines - 100ml

Red Wines - 100ml

Dessert Wines - 50ml

Sparkling Wines / Champagnes - 100ml

Shopper's Lunch

Every Saturday 12p.m. - 3p.m.

Sunday Brunch

Every Sunday 12p.m. - 3p.m.