Live like a local. Eat like a local.

DNB

Budapest - Modern Hungarian Wine Bar + Kitchen

Name: DNB Budapest
Address: Duna korzó 1, Budapest, Budapest, 1052, Hungary
Telephone: +36 1 737 7377
Price range: $$

With the best view over the Danube, this iconic natural power of not just immense beauty but our livelihood, DNB Budapest explores the culinary essence of our immediate regions to serve simply sensational fare prepared from locally grown ingredients.

WE ARE OPEN! 06.30-23.00
HOME-DELIVERY IS STILL AVAILABLE VIA WOLT OR NETPINCÉR OR CALL US DIRECTLY ON +36 1 737 7377!

DAILY MENU 2020/07/06-10

MONDAY-FRIDAY 12:00-15:00

2-course menu

3-course menu

Prices include a soft drink, homemade lemonade or mineral water.

Appetizer

Main course

Dessert

MONDAY

Tomato soup .

Red wine braised beef cheek, mashed potato.

Lemon posset.

TUESDAY

Garlic cream soup.

Makaroni Milanese.

Creme caramel.

WEDNESDAY

Summer green pea soup.

BBQ chicken thighs, cabbage salad, fries.

Raspberry tart.

THURSDAY

Green bean soup.

Beer battered haddock loin.

Coffee panna cotta.

FRIDAY

Goulash soup.

Cottage cheese and bacon pasta.

Cantaloupe, vanilla ice cream.

STARTERS & SOUPS

Duck terrine foie gras, charcoaled brioche bread, pickled radish, pear and pomegranate chutney.

Oak smoked 'Lillafüred' trout and marinated forest asparagus, charcoaled sourdough bread, quail egg.

„From the Hungarian land" Selection of the finest Hungarian cured meats and cheese. /Grey cattle salami, Red deer Bresaola, Mangalica pork ham, Csabai sausage, Bükki red wine cheese, Kisfaludi soft goat cheese, Etyek hard cow cheese 1 year mature/

Traditional goulash soup with beef, 'csipetke' pasta.

Soup of the day.

SALADS

Hungarian farmer lettuce salad, goat cheese, radish, hand-picked raspberry dressing. (V)

Heritage potato and green bean salad, lovage, pumpkin seeds. (V)

Spinach salad leaves with poached pear and candied walnuts, crispy pork ‘mangalica' bacon and ‘Egri Margareta' blue cheese.

Smoked grilled gomolya cheese and beby gem lettuce, marinated cherry tomatoes, citrus & honey vinaigrette. (V)

MAIN COURSES

Chicken paprikash, galuska and sour cream.

'Szélesmetélt' Hungarian pasta with walnuts Egri Margareta blue cheese, sage & lemon cream. (V)

Grilled Balaton fogas fillet, fennel, crayfish, Tokaj white wine sauce with chives.

Duck leg confit on it's own fat 'cvekedli' pasta with caramelized cabbage and garlic-balsamic jus.

'Lecso' DNB style, summer garden vegetables cooked in light tomato sauce. (V)

Veal Schnitzel 'Rántott hús' pickled cucumber salad, lemon and green pea rice.

MEAT CUTS

Hungarian tenderloin steak. 240g

Bakony mangalica pork spare ribs with 'Eros Pista' paste.

'The Hungarian Grey' braised grey cattle short ribs with Egri Bikavér sauce.

Oven roasted tarragon and mustard infused half chicken.

SIDES

Triple cooked potato chips, sea salt flakes.

Sweet potato fries with truffle sour cream.

Slow roasted root vegetables.

Mashed potatoes, truffle butter, confit garlic.

Crunchy lettuce leaf salad, aged balsamic vinegar.

SAUCES

Forest mushroom. /Green peppercorn. /Egri Bikavér. /Sour cream & chives.

DESSERTS

Somló galuska trifle.

'Chimney cake' hazelnut nougat mousse, vanilla ice cream, caramel sauce.

Selection of ice cream & sorbet. (1 scoop)

DRINKS

WHITE WINES 100ML

Anonym Frazír Sauvignon Blanc

Budai Irsai Olivér

Carpinus Furmint

Kishegyi Chardonnay

Kreinbacher Juhfark

Sauska Sárgamuskotály

St Andrea Boldogságos

St Andrea Napbor Eger

Szent Tamás Mád Furmint

WHITE WINES 750ML

Anonym Frazír Sauvignon Blanc

Budai Irsai Olivér

Carpinus Furmint

Kishegyi Chardonnay

Kovács Nimród Battonage Chardonnay

Kreinbacher Juhfark

Sauska Sárgamuskotály

St Andrea Boldogságos

St Andrea Napbor Eger 8800

Szent Tamás Mád Furmint

ROSE WINES 100ML

Skizo Rosé

Takler Rosé

ROSE WINES 750ML

Skizo Rosé

Takler Rosé

RED WINES 100ML

Bock PortaGéza

Bolyki Merlot

Késa Paripa

Kiss Gábor Rouge 364

Sebestyén Kadarka

St Andrea Pinot Noir Csakegyszóval

Szent Gaál Bikavér

Szent Gaál Cabernet Sauvignon

Takler Kékfrankos

Takler Trio

RED WINES 750ML

Bock Cabernet Sauvignon

Bock PortaGéza

Bolyki Merlot

Gere Kopár

Késa Paripa

Kiss Gábor Enigma

Kiss Gábor Rouge 364

Sebestyén Kadarka

St Andrea Merengő

St Andrea Pinot Noir Csakegyszóval

Szent Gaál Bikavér

Szent Gaál Cabernet Sauvignon

Takler Kékfrankos

Takler Trio

TOKAJ DESSERT WINES 50ML

Dobogó 6 puttonyos Aszú

Gróf Degenfeld 6 puttonyos Aszú

Szamorodni Oremus Édes 0,5

Szamorodni Szent Tamás Édes 0,5

TOKAJ DESSERT WINES 375/500 ML

Dobogó 6 puttonyos Aszú

Gróf Degenfeld 6 puttonyos Aszú

Szamorodni Oremus Édes 0,5

Szamorodni Szent Tamás Édes 0,5

SPARKLING WINES // CHAMPAGNE 100ML

Bock Fanni Gyöngyözőbor

Francoise Rosé Brut Nature

Kreinbacher Brut Nature

Paulus Extra Dry

Villa Sandi Millesimato

SPARKLING WINES // CHAMPAGNE 750ML

Villa Sandi Millesimato

Bock Fanni Gyöngyözőbor

Dom Perignon Brut

Francoise Rosé Brut Nature

Kreinbacher Brut Nature

Moët & Chandon Imperial Brut

Moët & Chandon Rosé

Paulus Extra Dry

Veuve Clicquot Ponsardin Brut

Veuve Clicquot Rosé

PALINKA 40ML

Agárdi Miraculum Selection

Agárdi Premium Selection

APERITIF 60ML

Campari

Lillet Blanc

Martini Rosso

Noilly Prat

SOFT DRINKS

7UP 250ml

Fentimans Tonic, Ginger Ale 125ml

Pepsi Cola, Pepsi Light 250ml

Red Bull,Red Bull cukormentes 250ml

Schweppes Orange, Citrus 250ml

Schweppes Tonic, Ginger Ale 250ml

HOMEMADE LEMONADES & ICED TEAS 400ML

Barackos jeges tea

Bodzás-uborkás limonádé

Citromos limonádé

Klasszikus jeges tea

FRUIT JUICES 300ML

narancs, alma, barack, grapefruit, ananász, vörösáfonya, paradicsom

MINERAL WATER

Szentkirályi 330ml

Szentkirályi 750ml

Voss 375ml

COFFEE

Americano

Cappuccino

Double Espresso

Espresso

Hot choco

Iced coffee

Irish Coffee

Latte macchiato

Ristretto

TEA SELECTION

HOME DELIVERY OR TAKE AWAY

MENUS

3 COURSE MENU VEGETARIAN

Quinoa Buddha bowl salad Red and black quinoa, edamame beans, baked squash, shredded cabbage, avocado and tahini/maple dressing // Tomato and mozzarella panini basil pesto, French fries // Apple crumble tart

2 COURSE MENU VEGETARIAN

Tomato and mozzarella panini basil pesto, French fries // Apple crumble tart

2 COURSE MENU

Veal Schnitzel with pickled cucumber salad, green pea rice // Dobos cake slice

3 COURSE MENU

Classic Caesar salad rosemary croutons and parmesan shavings // Veal Schnitzel with pickled cucumber salad, green pea rice // Dobos cake

STARTERS

Classic Caesar salad

rosemary croutons and parmesan shavings

Classic Caesar salad with chicken

rosemary croutons and parmesan shavings

Classic Caesar salad with garlic prawns

rosemary croutons and parmesan shavings

Quinoa Buddha bowl salad

red and black quinoa, edamame beans, baked squash, shredded cabbage, avocado and tahini/maple dressing

Ruccola salad with aged parmesan shavings (V)

pine nuts, sun blushed tomatoes, balsamic dressing

Panzanella salad

served with baby Mozzarella, basil pesto and sourdough bread

Paprika marinated chicken wings served with BBQ sauce (8pcs.)

SANDWICHES

Ciabatta beef steak sandwich

Egri Bikaver sauce, caramelized onions, avocado

Classic club sandwich

served with French fries

Tomato and mozzarella panini

basil pesto, French fries

Multigrain wrap with tuna, cucumber and baby gem lettuce

served with root vegetable crisps

Falafel, hummus, and halloumi wholemeal wrap (V)

served with root vegetable crisps

MAIN COURSES

Fish & Chips

mushy peas and triple cooked chips

Kimchi Beyond-Meat Burger

vegan brioche bun, lettuce, tomato, onion, kimchi slaw, French fries

"DNB" Signature cheese burger with bacon

served with French fries

Chicken Paprikash

served with nokedli

Lasagna Bolognaise

Veal Schnitzel

pickled cucumber salad, green pea rice

"Peri Peri" chicken fillet burger

with avocado wedges and onion rings served with sweet potato fries

DESSERTS

Apple crumble Tart

Dobos cake

Double chocolate brownie

BEVERAGES

Tokaji Aszú 0,25l

Garamvari Pinot Gris 0,375l

Garamvari Cabernet Sauvignon 0,375l

Kiss Gabor Rouge 0,75l

Garamvari Pinot Gris 0,75l

Bock Fanni Gyöngyözőbor 0,75l

Paulus Extra Dry sparkling wine/pezsgő 0,75l

Heineken 0,33l

Dreher 0,33l

Kopparberg Naked Apple Cider 0,5l

Dreher 0.5% non-alcoholic 0,33l

7 Up 0,33l

Pepsi 0,33l

Pepsi Max 0,33l

Belvoir Organic Lemonade 0,25l

Belvoir Raspberry Lemonade 0,25l

Szentkiralyi still/sparkling 0,75l

BRUNCH AT HOME

Every Sunday ● 12:00 - 15:00 Please place your order 48hours in advance.

Information about the delivery

You can pick up your order from the DNB Budapest restaurant or we offer home delivery within Budapest at an additional charge of HUF 1 950, which can be paid by cash or card upon delivery directly to the driver.

STARTERS

"TASTE OF HUNGARY" (for 4 pax)

Foie gras terrine served with red onion jam ● Selection of Hungarian cured meats served with homemade pickles ● Beef tartar on seeded whole meal baguette ● Selection of marinated grilled seasonal vegetables ● Seared goose liver with plums

"AROUND THE WORLD" (for 4 pax)

Chicken wings Peri-Peri ● Selection of oriental spreads (Eggplant, Hummus, Tzatziki) served with crostini ● "Caprese" salad ● Selection of Bruschetta ● Garlicky prawns with chili and rosemary

MAIN COURSES

"FROM THE HUNGARIAN LAND" (for 2-3 pax)

Whole slow roasted duck with rosemary potatoes, braised red cabbage with green apples, cabbage sprouts and plum sauce

CHEF DAVID'S SUNDAY ROAST (for 4 pax)

"From our Mibrasa Charcoal Oven" grass fed BBQ beef short ribs served with truffle mashed potatoes, buttery green peas, creamy savoy cabbage, stout infused gravy

DESSERTS

Double chocolate mousse cake (for 4 pax)

Strawberry & pistachio Breton sable tart (for 4 pax)

Apple crumble with vanilla custard (for 4 pax)

BREAKFAST AT YOUR HOME

LATE BREAKFAST 6.30-15.00

"RISE & SHINE"

Broccoli, tomato and mozzarella quiche ● Eggs Shakshuka with sausage (3 eggs) ● Banana, walnut and Nutella crepes

"KEEP IT FIT"

Greek yoghurt with homemade ginger granola, berries and thyme honey ● Smoked salmon, avocado and scrambled eggs bagel (2 eggs) ● Selection of fresh sliced fruits

Information about the delivery

Eat good feel good.

20 AUGUST AT DNB

Dining + Fireworks Get amazed by the extraordinary selection of the finest meals. At the live BBQ station we will definitely heat up the terrace, and our unique selection of beverages are perfect for a quality cool down. DNB Budapest is waiting for you between Chain Bridge and Elisabeth Bridge with the most amazing view of the Buda Castle and the fireworks.

BRUNCH IS OUR MIDDLE NAME

Taste the DNB Budapest feeling

The weekend is approaching which means we can finally relax in the company of our loved ones. Why not do it with the richest buffet tables and the most beautiful panorama of the city? Our Sunday Brunch awaits you!

CHILLIN' & GRILLIN'

Saturday BBQ & Crépe

Every Saturday between noon and three o'clock wonderful burgers, hot dogs and shashliks are waiting for you. Right how you like it: smoking hot from the grill!

More information & table reservation:
+36 1 7377377 dnb.budapest@marriott.com