Menu
Sip, Savor, and Celebrate
Modern Hungarian Flavors in Budapest
Discover a Hungarian restaurant in Budapest, an experience shaped by tradition.
Each dish honors heritage with a contemporary perspective.
We source ingredients from trusted Hungarian producers.
Seasonal menus keep flavors fresh and vibrant. This Budapest Hungarian restaurant celebrates regional identity. Every plate tells a meaningful culinary story.
Join us for refined riverside dining.
Taste Hungary through a modern lens.
A' LA CARTE MENU
Our à la carte menu reflects Hungary’s culinary richness.
Choose from starters, mains, and indulgent desserts. Fresh fish and premium meats stand out.
Seasonal vegetables add color and balance. This Hungarian restaurant's Budapest menu values authenticity. Chefs elevate classics using refined techniques. Wine pairings complement every course. Our sommelier highlights Hungarian vineyards.
Enjoy a complete dining journey.
Experience a true Budapest Hungarian restaurant.
FOR THE TABLE
Sesame seeds, lavash bread and pita
Lime, kimchi mayo
Hungarian & international
Hungarian & international
STARTERS
Grilled goat cheese, mint, pumpkin seeds
Cantaloupe, aged ham, citrus dressing, pistachio
Egg yolk cream, capers, cornichon, toasted bread
Apricot jelly, hazelnut, brioche
SOUPS
Sourdough bread
FROM BLACK FOREST TO BLACK SEA
Miso butter, black garlic, cashew
Lemon butter, tomato variations
Confit duck leg, thyme, blueberries, pine nuts, parmesan
Basil, mozzarella, black olives
Buttered dumplings, cucumber salad
Confit garlic mashed potato or baby romaine salad
PERFECT TO SHARE
Please choose one sauce and 2 sides. ~ 600 g, for two
With your choice of two sides and a selection of sauces ~ 1000 g, for two
JOSPER GRILL
This exceptional grill sears, smokes, and roasts at high temperatures, locking in natural juices and infusing dishes with a rich, smoky flavor. Experience perfectly grilled steaks, fishes, and vegetables like never before.
Bacon, cheddar, caramelized onion, homemade burger sauce, French fries
Garlic, capers, lemon butter
240 g
300 g
SIDES
Spring onion
Lemon, garlic
Celery crème, parmesan
Pomegranate
Tahini, peanuts
SAUCES
DESSERTS
Strawberry sorbet
Blueberry, vanilla
Vanilla sauce, apricot jam ~ for two