With the best view over the Danube, this iconic natural power of not just immense beauty but our livelihood, DNB Budapest explores the culinary essence of our immediate regions to serve simply sensational fare prepared from locally grown ingredients. We aim near but high: sourcing the very best supplies within 100 kms, and taking into consideration animal welfare and sustainability, our menu reflects a crystal-clear and authentic inspiration of freshness, inspired by the yield of the current season. Actively engaging with the local food culture, we craft honest, modern Hungarian cuisine for the curious. Nature's ordinary made DNB extraordinary.
- Duna korzó 1, Budapest 1052
- Opening Hours:
- Monday - Sunday 6.30-23.00
- Daily menu / Monday to Friday/ 12.00-15.00
- Saturday BBQ & Crépe /Saturday/ 12.00-15.00
- Sunday Brunch /Sunday/ 12.00-15.00
Meet Executive Chef Konstantinos Kranakis and his team. They are firm believers in the talents of artisan local producers, and they pro-actively seek out lesser-known traditions and fresh produce. Keen and passionate about the culinary discoveries of Hungary's regions, season after season, they are responsible for telling an inspired story of their countless adventures in the dishes we serve you. Every season, every bit new.
Our team discerning palate determines which wines of Hungary's many vineyards grace the DNB Budapest wine list. Refreshed twice a year, our informed selection champions the greatest diversity of local varieties: from the crispiest whites of Etyek to the most full-bodied of Villány, and of course the top of Tokaj. You may become a regular but will always discover a new note.